Published on December 1, 2015

Your Holiday Dining in Boston, Curated by Reserve

‘Tis the season for family, friends and excellent dining. We've partnered with the best restaurants in Boston to help you better enjoy this holiday season. Many Reserve partners will be offering special holiday menus and experiences, and we wanted to share a few that you won’t want to miss.

PUERTO RICAN CHRISTMAS (CASA B - UNION SQUARE)

On Tuesday, December 8th from 7:00-10:00PM, join the Casa B family for a traditional Puerto Rican Christmas dinner. Chef Alberto Cabre is cooking up an authentic family-style meal and each course will be paired with a specialty rum cocktail made with rums from throughout the world, all crafted by Barman Taso Papatsoris. $95 per person includes rum cocktails.

FAT HEN POP UPS (LA BRASA - SOMERVILLE)

Throughout the evening on Thursday, December 10th, get a preview of Fat Hen with a pop up series featuring Chef Michael Bergin at La Brasa. Fat Hen is a distinct new concept that will permanently occupy the La Brasa Market space. A sneak peak will include fresh pasta, braised meats and locally grown or foraged produce. The meal includes four courses. The cost is $55 per person before beverages, tax or gratuity.

HOLIDAY LUNCH (NO. 9 PARK - BEACON HILL)

From now until December 23rd, take a break from shopping and exploring downtown and try No. 9 Park’s Holiday Lunch at 11:30AM or 2:30PM. Make a reservation on Reserve, and enjoy a view of the festive lights of Boston Common while indulging in tasty dishes like French onion soup and roasted bone marrow.

HOLIDAY DINNERS (BISQ - INMAN SQUARE)

If you're looking for a warm and cozy spot to enjoy shared plates, whole animal dinners, charcuterie to die for and unique wines, BISq is your spot throughout the holiday season. This neighborhood restaurant is offering many special holiday menus for large parties, and as always, reservations are available exclusively through Reserve.

NEW YEARS EVE (SELECT OYSTER BAR - BACK BAY)

Spend New Year’s Eve experiencing New England the Chef Michael Serpa way! Open for this special evening, Select Oyster Bar is serving a luxurious 7-course tasting menu highlighting his favorite seafood specialties. Seatings for the event on December 31st are at 6:00 and 9:00PM and are $175 per person, which does not include wine pairings, which can be arranged. 

Happy dining,
Maddie Bergier, Reserve Boston

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