Published on August 30, 2017

Who’s New on Reserve? August 2017 Roundup

Reserve is excited to announce that we’re now live in Denver, Colorado and Atlanta, Georgia. You can now explore many of the top spots in both dining destinations exclusively with Reserve.

Grab a table at the best restaurants in Atlanta and Denver, plus all your other favorite cities — Chicago, New York City / Tri-State Area, Philadelphia, and many more — today.

Grab your table:

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ATLANTA 

ATL - Aria - Roasted Venison Loin with Toasted Faro, Braised Endive, Pistachio and Hen of the Woods Mushrooms by George Sanchez.jpg

Photo provided by Aria in Atlanta.

Agave - Cabbagetown
Best Restaurants Near Atlanta Zoo - Zagat
Agave offers Southwestern small plates and entrees, plus margaritas and other creative cocktails. | Grab your table at Agave now.

Aria - Buckhead 
Outstanding Service Semifinalist 2017 – James Beard Foundation
Aria delivers seasonal, New American cuisine, plus an ever-changing wine and cocktail list. | Grab your table at Aria now.

Bocado Burger - Alpharetta 
15 of Atlanta's Most Iconic Burgers - Eater
Bocado Burger offers its iconic double stack burger, along with sandwiches, salads, cocktail shakes, and beer, using local, sustainable ingredients. | Grab your table at Bocado Burger now.

BoccaLupo - Edgewood
50 Best Restaurants in Atlanta 2017 - Atlanta Magazine
BoccaLupo is an intimate Italian-American eatery focused on fresh ingredients and hand-cut pastas. |
Grab your table at BoccaLupo. 

C. Ellet's Club Room - The Battery
James Beard Best Chef: Southeast 2012
From James Beard award-winning chef Linton Hopkins, C. Ellet's Club Room offers an adapted menu, including the full beef program and oysters, as well as sandwiches, composed entrees, draught beer, and wine. | 
Grab your table at C. Ellet's Club Room. 

C. Ellet's Dining Room - The Battery
James Beard Best Chef: Southeast 2012
A modern interpretation of classic steakhouse dining from James Beard award-winning chef Linton Hopkins, C. Ellet's offers an extensive beef program, oysters, and seafood, plus vegetable dishes showcasing the area’s freshest seasonal ingredients. | 
Grab your table at C. Ellet's Dining Room. 

Canoe - Vinings
20 Classic Restaurants Every Atlantan Must Try - Eater
Overlooking the Chattahoochee River, Canoe offers farm-to-table New American cuisine and world-class wines. | Grab your table at Canoe now. 

Double Zero - Emory Village
15 Must-Try New Pizzas Across the U.S. - Zagat
From the Castellucci Hospitality Group (Iberian Pig, Cooks & Soldiers), Double Zero serves shareable Italian plates, fresh pasta, and Neapolitan pizza. | Grab your table at Double Zero now. 

Escorpion - Midtown
Top Dishes of the Year 2011 - The Atlanta Journal-Constitution
Escorpion is a regionally inspired Mexican tequila bar and cantina that uses ingredients indigenous to Mexico.Grab your table at Escorpion now. 

Fritti - Inman Park
Atlanta’s Best for Pizza - Zagat
Fritti serves authentic, wood-fired Neapolitan pizzas that are prepared in accordance with traditional artisanal methods. | Grab your table at Fritti now. 

Hammocks Trading Company - Sandy Springs
Best Sandwich in Atlanta 2014 - Atlanta Magazine
Hammocks Trading Company combines the chef’s Baja California roots with local Southern flare, offering raw bar selections, fresh catches, and juicy meats, plus interactive Backyard S’mores. | Grab your table at Hammocks Trading Company now. 

Kevin Rathbun Steak - Inman Park
50 Best Restaurants in Atlanta 2017 - Atlanta Magazine
Kevin Rathbun Steak delivers prime meats, fresh seafood and shellfish, and plenty of sides. | 
Grab your table at Kevin Rathbun Steak now. 

KR Steakbar - Buckhead
The Coolest Bars and Restaurants in Town - Thrillist
From acclaimed chef Kevin Rathbun, KR SteakBar offers antipasti, fresh pastas, prime steaks, and other Italian dishes, plus cocktails and wine. | Grab your table at KR Steakbar now. 

Montaluce Winery & Restaurant - Dahlonega
Top 100 Scenic View Restaurants in the United States - Restaurant News
Le Vigne, the restaurant onsite at Montaluce Winery, serves up seasonal American fare using locally sourced ingredients to pair with wines from the vineyard. | Grab your table at Montaluce Winery & Restaurant now. 

Murphy's - Virginia Highland
Atlanta’s Best Cheap Eats - Zagat
Murphy’s offers American contemporary comfort food focused on fresh, local ingredients, as well as wine, cocktails, and beer. | Grab your table at Murphy's now. 

Noble Fin - Peachtree Corners
Atlanta’s 10 Most Important Restaurant Openings of 2016 - Zagat

Noble Fin serves grilled, chilled, and raw seafood, along with prime cuts of steak, cocktails, and wine. | Grab your table at Noble Fin now. 

Rathbun's - Inman Park
Atlanta’s Best Restaurants - Zagat
Rathbun’s Restaurant delivers New American small and large plates, plus superb wines. | Grab your table at Rathbun's now. 

The Pig & The Pearl - Home Park
Atlanta's 10 Best Summer Bar & Restaurant Openings of 2014 - Thrillist
The Pig & The Pearl is an elevated smokehouse, delivering meats ranging from chicken to brisket, plus fresh seafood and raw bar options. | 
Grab your table at The Pig & The Pearl now. 

The Shed at Glenwood - Glenwood Park
Two Stars - Atlanta Journal-Constitution
The Shed at Glenwood dishes out creative New American small plates, entrees, and cocktails using seasonal ingredients. | Grab your table at The Shed at Glenwood now. 

Under The Cork Tree - Sandy Springs
8 New Restaurants for Global Cuisine in Atlanta - Zagat
Under the Cork Tree showcases the exotic and bold flavors of the Mediterranean, dishing out wood fired flatbreads, tapas, and homemade pasta. | 
Grab your table at Under The Cork Tree now. 

Wahoo! Grill - Decatur
8 Secret Gardens Hidden in Atlanta Restaurants - Zagat
Wahoo! Grill offers pasta, steak, and seafood dishes, all prepared with local, Southern flair and the freshest ingredients. | Grab your table at Wahoo! Grill now. 

DENVER

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Photo provided by Oak at Fourteenth in Boulder.

Acorn - RiNo
The 50 Best Restaurants in Denver - Zagat
Acorn dishes out contemporary, seasonal American fare, ingredient-driven cocktails, and artisan wines. | Grab your table at Acorn now.

Cooper Lounge - Lodo
Denver's 10 Best Restaurants and Bars for Every Occasion - Zagat
Situated in the Mezzanine of Denver Union Station, Cooper Lounge offers high-end cocktails, wine, and shareable plates — think charcuterie and cheese, shellfish, and decadent desserts. | Grab your table at Cooper Lounge now.

Fruition Restaurant - Congress Park
James Beard Finalist Best Chef: Southwest 2016
From acclaimed chef Alex Seidel, Fruition Restaurant creates approachable, top quality food without the pretense of fine dining, offering seasonally driven New American cuisine.
| Grab your table at Fruition Restaurant now.

Guard and Grace - Downtown
Best Steakhouse in Colorado - Thrillist
From chef Troy Guard (TAG), Guard and Grace is a modern steakhouse that offers grills and charcuterie, plus an oyster bar, wine, and cocktails. | Grab your table at Guard and Grace now.

Mercantile dining & provision - Lodo
The 50 Best Restaurants in Denver - Zagat
Located in Union Station, Mercantile Dining and Provisions dishes out New American fare, plus craft beer and cocktails. | Grab your table at Mercantile dining & provision now.

Mister Tuna - Five Points
Denver’s 10 Most Influential Restaurant Empires - Zagat
Inspired by chef/owner Troy Guard’s (Tag Restaurant, Chingones) childhood days in Hawaii, Mister Tuna offers pizzas to share, wood fired and rotisserie meats, and fresh seafood, plus signature cocktails using seasonal ingredients. | Grab your table at Mister Tuna now.

Oak at Fourteenth - Boulder
James Beard Finalist 2017: Best New Chef Southwest
Oak at Fourteenth offers local, seasonal New American cuisine, plus cocktails, beer, and cider. | Grab your table at Oak at Fourteenth now.

TAG Burger Bar Madison - Congress Park
Denver’s 10 Most Influential Restaurant Empires - Zagat
From chef/owner Troy Guard (TAG, Grace and Guard), TAG Burger Bar offers shareable appetizers and a make your own burger bar, plus shakes and floats, wine, and beer. |
Grab your table at TAG Burger Bar now.

Tag Restaurant - Larimer Square
The Best Restaurants in Larimer Square - Eater
Drawing from chef Troy Guard’s Hawaiian upbringing and his travels in Asia and Latin America, TAG offers “Continental Social Food,” a marriage of local ingredients and international inspiration.Grab your table at Tag Restaurant now.

CHICAGO

Chicago - Good Fortune - Seafood - .jpg

Photo provided by Good Fortune in Chicago.

City Mouse - West Loop
The Hottest Restaurants in Chicago - Zagat
Located at Ace Hotel Chicago, City Mouse is an all-day seasonal restaurant helmed by chef Jason Vincent, chef Ben Lustbader, and Josh Perlman, the team behind critically acclaimed Logan Square restaurant Giant. | Grab your table at Split-Rail now.

Split-Rail - West Town
The Hottest Restaurants in Chicago July 2017 - Eater
From acclaimed chef Zoë Schor (formerly of Ada Street), Split-Rail delivers chef-driven “New Americana” comfort fare, including reinterpreted comfort food dishes, domestic wines, and inventive cocktails. | Grab your table at Split-Rail now.

Little Toasted - West Loop
The Most Notable Restaurant Openings in Town August 2017 - Zagat
Open for breakfast, lunch, and dinner, Little Toasted dishes out a variety of New American plates and creative toasts, plus whiskey, beer, and speciality coffee drinks. | Grab your table at Little Toasted now.

Good Fortune - Logan Square
Rising Chef of the Year Finalist 2016 - Jean Blanchet Awards
Helmed by chef Charles Welch (formerly of Honey's), Good Fortune reflects the chef's longstanding love of seafood in the form of a la carte offerings influenced by various coastal regions, Dim Sum style seafood carts, and a raw bar. The residency concept will operate until the end of the year. | Grab your table at Good Fortune now. 

Royal Grocer & Co. - Bucktown
10 Hot Restaurant Openings Across America to End August With - Tasting Table
Royal Grocer & Co. focuses on seasonal ingredients and vegetable-forward, French-influenced dishes. | Grab your table at Royal Grocer & Co. now. 

NEW YORK CITY / TRI-STATE AREA

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Photo provided by PS Kitchen in New York City.

Sylvia's Restaurant
The Magnificent 10: Restaurants That Changed How We Eat - The New York Times
A Harlem landmark since 1962, Sylvia’s Restaurant offers Southern comfort food, including its signature fried chicken and mac and cheese, for breakfast, lunch, and dinner. |
Grab your table at Sylvia's Restaurant now.

PS Kitchen - Midtown West
5 Vegetable-Infused Cocktails That Taste Way Better Than You Think - Shape Magazine
From the owners of plant-based eatery Terri, PS Kitchen dishes out sophisticated vegan fare using fresh, organic ingredients. All profits go to charitable organizations. | Grab your table at PS Kitchen now.

Pulqueria - Chinatown
Where to Party Dinner in NYC - Thrillist
The Fainting Goat on U Street dishes out creative New American fare and cocktails. |
Grab your table at Pulqueria now.

PHILADELPHIA

philly.jpegPhoto provided by At The Table BYOB in Wayne, PA.

Revival Kitchen - Reedsville
Culinary Revival Underway in Reedsville - Centre Daily Times
Revival Kitchen offers farm-to-table American cuisine using foraged wild produce and other local ingredients, plus Seven Mountains wines. | 
Grab your table at Revival Kitchen now.

At The Table BYOB - Wayne
3 Stars - Philadelphia Magazine
Chef Alex and chef Tara offer beautiful renditions of classic dishes in modern day form, including its well-known foie gras and mushroom toast, as well as its 5-course chef's tasting menu. | 
Grab your table at At The Table BYOB now.

Southern Belle - Erdenheim
Southern Belle - Erdenheim dishes out inventive Southern-inspired American fare. | Grab your table at Southern Belle - Erdenheim now.

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