Latest News

How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Explore past posts

FIND US ON

About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

contra

11 Frighteningly Good Sweets That Beat Trick or Treating

It's the spookiest month of the year with Halloween just around the corner. The sun may be settling down earlier, but that's no reason for us to. Extend the evening with a dessert that delights and intrigues you. 

a-frame

Poke, Ceviche and Crudo: Your Guide to Raw Fish Dishes

If you’ve dined out recently, you’ve probably noticed the increasing appearance of raw fish on restaurant menus. Many chefs have discovered that a number of fish and shellfish don’t need to be heated prior to serving and that they are incredibly...

Explore past posts

FIND US ON

About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.