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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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events

Taking Time and Tasting Wine: It’s All About Patina

 

Prior to joining Reserve, I was the Wine Director for April Bloomfield’s The Spotted Pig, The Breslin and The John Dory Oyster Bar in New York City. In my current role as Head of Special Initiatives for Reserve, I have the fantastic...

events

It’s a Wonderful Wine (Dinner) at RN74

Together with RN74 and Chef Adam Sobel, Reserve hosted the first installment of a monthly Sommelier-curated wine dinners last Thursday, March 26th. Noah Dranow, sommelier at Bourbon Steak San Francisco, chose the wine while Chef Sobel created...

Boston

Spring Tasting Menus, Wine Parties, and Holiday Happenings in Boston

All over New England, in kitchens and bars, people are rejoicing. Spring is coming, which means a whole new crop of seasonal ingredients are being dug up to brighten menus. As the weather starts to improve, we’ve got some great events to look...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.