Latest News

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James...

Fast Five with Fabio Trabocchi

Fabio Trabocchi, the acclaimed DC chef and restaurateur, is growing his restaurant empire quickly and the industry...

Introducing a new Reserve

We've redesigned our website & app with you in mind.

A faster way to discover and book restaurants? We’re glad you...

Explore past posts

FIND US ON

About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

events

Taking Time and Tasting Wine: It’s All About Patina

 

Prior to joining Reserve, I was the Wine Director for April Bloomfield’s The Spotted Pig, The Breslin and The John Dory Oyster Bar in New York City. In my current role as Head of Special Initiatives for Reserve, I have the fantastic...

events

It’s a Wonderful Wine (Dinner) at RN74

Together with RN74 and Chef Adam Sobel, Reserve hosted the first installment of a monthly Sommelier-curated wine dinners last Thursday, March 26th. Noah Dranow, sommelier at Bourbon Steak San Francisco, chose the wine while Chef Sobel created...

Boston

Spring Tasting Menus, Wine Parties, and Holiday Happenings in Boston

All over New England, in kitchens and bars, people are rejoicing. Spring is coming, which means a whole new crop of seasonal ingredients are being dug up to brighten menus. As the weather starts to improve, we’ve got some great events to look...

Explore past posts

FIND US ON

About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.