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Annie Stoll of Delfina on Achieving Longevity in the Hospitality Industry

One of Reserve's first partners and ambitious restaurateur, Annie Stoll has five restaurants (and one more on the...

Another Reason to Reserve at the Beard House

We're pleased to announce that Reserve has partnered with the James Beard Foundation (JBF), the nation’s prestigious...

Reserve appoints Amazon veteran Michael Wesner as COO

We're thrilled to announce we've hired Michael Wesner, a former Leader at Amazon Restaurants, as our Chief Operating...

Who’s New on Reserve? August 2017 Roundup

Reserve is excited to announce that we’re now live in Denver, Colorado and Atlanta, Georgia. You can now explore...

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Uncork the World of Wine: 4 Wine Vocab Words to Order like a Pro

Charcoal. Angular. Barnyard. No doubt about it, people describe wine in some pretty weird ways. But you shouldn’t need a pocket dictionary to sound like a wine sophisticate and order a glass you’ll enjoy. Luckily, knowing a few choice pieces of...

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Get to Know These 6 Wine Types to Drink Better

Enjoying wine with dinner, with friends, or even with your favorite book is a time-honored tradition that never gets old. But with thousands of wines in the world to choose from, how do you make sense of them? Find out what makes different wines...

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6 Things You Didn’t Know About Rosé

Summertime means lazy weekends at the beach or the park, easygoing barbecues with friends and staying cool through it all with the perfect, ultra-refreshing libation, rosé. Find out how it’s made, plus a few more fun facts about our favorite pink...

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Jason Wagner on Great Wines, Asian Food & a New Chinatown

Jason Wagner cut his teeth working at incredibly popular restaurants in both The Windy City and The Big Apple, offering up his expert food and wine pairing skills at Chicago’s Nellcôte, RM Champagne Salon, The Gage and Henri, as well as NYC’s ...

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Taking Time and Tasting Wine: It’s All About Patina

 

Prior to joining Reserve, I was the Wine Director for April Bloomfield’s The Spotted Pig, The Breslin and The John Dory Oyster Bar in New York City. In my current role as Head of Special Initiatives for Reserve, I have the fantastic...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.