Latest News

Who’s New on Reserve? August 2017 Roundup

Reserve is excited to announce that we’re now live in Denver, Colorado and Atlanta, Georgia. You can now explore...

New Reserve app makes booking reservations easier

We’ve heard you: we released some exciting changes to the Reserve iOS app so you can more easily find and book the...

Who’s New on Reserve? July 2017 Roundup

Get instant access to these top restaurants in your cities — Boston / New England, Chicago / Midwest, New York, ...

A Guide to Managing Your Door Effectively, Part 3: If You Fail to Prepare, You Prepare to Fail

We understand that every shift of service is different and unexpected things pop up regularly. While you can’t...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

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Summertime Staple: 5 Fresh Ways to Enjoy Corn

Can’t keep your hands off corn? We get it. It’s even harder to pick a favorite way to eat it — grilled, popped, baked or boiled. How is it possible we’ve discovered so many amazing ways to enjoy this bright yellow veggie? We’ve had 10,000 years...

Boston

Ken Oringer on Fave Food Cities & One Thing He Hates

Ken Oringer, the James Beard Award-winning chef/owner of five Boston-area restaurants and Toro NYC, spent his youth playing around in the kitchen, eventually growing up to earn some of the most coveted accolades in the culinary world (James Beard...

BLT prime

Where to Make Great Group Reservations in NYC

Wish there was an easier way to find the perfect place for a family outing, birthday celebration or team dinner? There are so many things to consider when planning where to go — the cuisine, the space, the location and more — but Reserve is here...

abe fisher

7 Seafood Words You Need to Know

Ever wonder what the difference is between sushi and sashimi? How about roe versus caviar? Us, too! Check out the popular dishes and ingredients making waves on menus across the country to make the most of your next seafood feast.

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7 Restaurants for an Adventurous Night Out

Do you dream of jetting off to Europe on a moment’s notice? Maybe it’s backpacking through Asia you crave, or sailing through the Caribbean islands, lazily lingering over a beachy drink in the briny ocean air. While we can’t all escape to our...

Chefs

Industry Pros on Dining Trends to Look Out For in 2016

For American restaurant culture, 2015 was the year of enthusiastic nautical decor (boat ropes, life-sized buoys, wooden ship’s wheels, we could go on), many a smoked dish (finishing everything from briny olives to mashed potatoes over...

Boston

Jamie Bissonnette on TV Kitchens & The Best Egg Sandwich in NYC

Jamie Bissonnette always knew he was meant to cook. From that first memory of a juicy orange quenching his adolescent, soccer-induced thirst to admiring shiny, shimmering TV kitchens on the small screen as a teenager, he’s been fascinated with...

recette

New West Side Restaurants in NYC

New week, new restaurants on Reserve in NYC! We’re taking over the west side downtown, from Meatpacking and Chelsea additions to two great sister restaurants in Flatiron and the West Village.

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.