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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

bread & wine

17 Cocktails You’ll Want to Snap, Sip and Share

We love documenting our nights out on social media. Whether it’s who you’re with, where you’re at or what you’re drinking, we can’t help a little snap and share action. The photo fun is even better when the subjects are not only eye-catching and...

bird & the bottle

14 Burgers We’re Obsessed With Right Now

This past spring, we presented a list of some of our favorite burger places from coast-to-coast. Since then, many more delightfully saucy patties cropped up on the scene and we can’t try them fast enough. 

Bites & Sides

Tomato, Tomahto: 11 Things to Order However You Say It

Is it a fruit? Is it a vegetable? Who cares, it’s delicious! The great tomato debate has kept us intrigued since we first realized this fruit was sitting on the veggie side of the stands. But while you may say tomato and others say tomahto, there...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.