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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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bread & wine

17 Cocktails You’ll Want to Snap, Sip and Share

We love documenting our nights out on social media. Whether it’s who you’re with, where you’re at or what you’re drinking, we can’t help a little snap and share action. The photo fun is even better when the subjects are not only eye-catching and...

bisq

Taste the Fruit of the Sea With These 14 Shrimp Dishes

Shrimp is delicious, versatile and often (lovingly) referred to as the “fruit of the sea.” Rising in popularity when shrimp farming took off in China in the 1980s, shrimp dishes can be enjoyed in a myriad of ways — barbecued, boiled, broiled,...

darren's restaurant

Shrimp in LA: 4 Dishes You'll Want to Hook Into

Boiled, fried, grilled or baked, there are lots of ways to enjoy one of our favorite seafood delights — shrimp. Because these crustaceans are easy to fish for, they've been a (tasty) mainstay on restaurant menus around the world for years...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.