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Island Creek Oyster Bar Burlington's Erin DiNatale on Preparing for New Openings

Celebrating its one year birthday recently, Island Creek Oyster Bar (ICOB) Burlington is the second outpost of the...

Cocktails and Bites: Reserve Spreads Holiday Cheer at Bad Hunter in Chicago

To kick off 2017's holiday revelry, Reserve gathered its most loyal users, top influencers, local concierge, and...

Cocktails and Bites: A Reserve x Feast Locally Event in Denver

This past Thursday, Reserve gathered with small-batch dining club Feast Locallyfoodies, top influencers, local...

Annie Stoll of Delfina on Achieving Longevity in the Hospitality Industry

One of Reserve's first partners and ambitious restaurateur, Annie Stoll has five restaurants (and one more on the...

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Squad Goals: Adam Liebman on How Technology is Changing the Way We Go Out

Originally from Albuquerque, New Mexico, Adam Liebman always wanted to be a sports broadcaster. But when he realized that he really wanted a career that would make every day fun and exciting, he decided to pursue sales instead. From his first job...

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Getting Set for Service with Peter Esmond

Peter Esmond has a deep appreciation for what hospitality really means. From helping his parents run a cozy bed and breakfast in Colorado as a teenager, to running the floor at arguably the best Michelin-starred restaurant in New York City —...

acquisition

All HAIL: The Power of Improved Payment Systems with Dan Anderson

Driven by a love of great food and a background in computer engineering, Dan Anderson founded HAIL in 2014, a company that focused on the payment component of dining out. Dan made the move from Southern California to New York City in early 2015,...

acquisition

Zurvu Breaks Through: Disrupting the Restaurant Industry with David Levin

Alabama native and self-proclaimed “reformed agency guy,” David Levin graduated from Northwestern University in 1994 and immediately embarked on a career in advertising, running the media site of Advertising Age magazine in Manhattan. The...

acquisition

A SoonSpoon Full of Sugar: On Tech & Hospitality with Travis Lowry

At 26-years young and already the founder of two successful companies, Travis Lowry has never been one to let life wash right over him. A Bostonian by way of Dallas, he graduated from Tufts University in 2010, majoring in International Relations...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.