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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

acquisition

Getting Set for Service with Peter Esmond

Peter Esmond has a deep appreciation for what hospitality really means. From helping his parents run a cozy bed and breakfast in Colorado as a teenager, to running the floor at arguably the best Michelin-starred restaurant in New York City —...

acquisition

Reserve Acquires Set for Service

At Reserve, our goal has always been to make the experience of dining out better for both our restaurant partners and their guests. The restaurant tech space is crowded, and occasionally we’ll come across other smart companies who share this...

acquisition

All HAIL: The Power of Improved Payment Systems with Dan Anderson

Driven by a love of great food and a background in computer engineering, Dan Anderson founded HAIL in 2014, a company that focused on the payment component of dining out. Dan made the move from Southern California to New York City in early 2015,...

acquisition

Zurvu Breaks Through: Disrupting the Restaurant Industry with David Levin

Alabama native and self-proclaimed “reformed agency guy,” David Levin graduated from Northwestern University in 1994 and immediately embarked on a career in advertising, running the media site of Advertising Age magazine in Manhattan. The...

payment

Split Your Check with Reserve

You spoke, we listened. Since launching Reserve last fall, the most-requested feature — both from our guests and from our restaurant partners — has been the ability for a group to split the check in an easy, seamless way.

acquisition

A SoonSpoon Full of Sugar: On Tech & Hospitality with Travis Lowry

At 26-years young and already the founder of two successful companies, Travis Lowry has never been one to let life wash right over him. A Bostonian by way of Dallas, he graduated from Tufts University in 2010, majoring in International Relations...

business

$1 Million in NYC Blind Dates, Power Lunches, Working Dinners and Dining with Friends

We’re blown away that, just over half a year since Reserve launched in public beta, New York City diners have booked over $1,000,000 on Reserve in blind dates, power lunches, working dinners and delicious nights out with friends! Even with so...

acquisition

Reserve Acquires zurvu and HAIL

 

Reserve has always been dedicated to helping guests have a better dining experience, from the minute they decided they wanted to dine all the way through payment. To aid in these efforts, we’re very pleased to announce that Reserve is...

reserve updates

Better Recommendations and More Options from Reserve

Starting today, Reserve, your dining concierge, has a few new features that help make dining even better - and make it even easier for you to have an amazing meal out.

business

Announcing our $15 Million Series A

At Reserve our goal is to create a better dining experience for every guest, while helping support the restaurant community. We know it’s not an easy feat, but we’re hitting the ground running.

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.