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Island Creek Oyster Bar Burlington's Erin DiNatale on Preparing for New Openings

Celebrating its one year birthday recently, Island Creek Oyster Bar (ICOB) Burlington is the second outpost of the...

Cocktails and Bites: Reserve Spreads Holiday Cheer at Bad Hunter in Chicago

To kick off 2017's holiday revelry, Reserve gathered its most loyal users, top influencers, local concierge, and...

Cocktails and Bites: A Reserve x Feast Locally Event in Denver

This past Thursday, Reserve gathered with small-batch dining club Feast Locallyfoodies, top influencers, local...

Annie Stoll of Delfina on Achieving Longevity in the Hospitality Industry

One of Reserve's first partners and ambitious restaurateur, Annie Stoll has five restaurants (and one more on the...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

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Getting Set for Service with Peter Esmond

Peter Esmond has a deep appreciation for what hospitality really means. From helping his parents run a cozy bed and breakfast in Colorado as a teenager, to running the floor at arguably the best Michelin-starred restaurant in New York City —...

acquisition

Reserve Acquires Set for Service

At Reserve, our goal has always been to make the experience of dining out better for both our restaurant partners and their guests. The restaurant tech space is crowded, and occasionally we’ll come across other smart companies who share this...

acquisition

All HAIL: The Power of Improved Payment Systems with Dan Anderson

Driven by a love of great food and a background in computer engineering, Dan Anderson founded HAIL in 2014, a company that focused on the payment component of dining out. Dan made the move from Southern California to New York City in early 2015,...

acquisition

Zurvu Breaks Through: Disrupting the Restaurant Industry with David Levin

Alabama native and self-proclaimed “reformed agency guy,” David Levin graduated from Northwestern University in 1994 and immediately embarked on a career in advertising, running the media site of Advertising Age magazine in Manhattan. The...

payment

Split Your Check with Reserve

You spoke, we listened. Since launching Reserve last fall, the most-requested feature — both from our guests and from our restaurant partners — has been the ability for a group to split the check in an easy, seamless way.

acquisition

A SoonSpoon Full of Sugar: On Tech & Hospitality with Travis Lowry

At 26-years young and already the founder of two successful companies, Travis Lowry has never been one to let life wash right over him. A Bostonian by way of Dallas, he graduated from Tufts University in 2010, majoring in International Relations...

business

$1 Million in NYC Blind Dates, Power Lunches, Working Dinners and Dining with Friends

We’re blown away that, just over half a year since Reserve launched in public beta, New York City diners have booked over $1,000,000 on Reserve in blind dates, power lunches, working dinners and delicious nights out with friends! Even with so...

acquisition

Reserve Acquires zurvu and HAIL

 

Reserve has always been dedicated to helping guests have a better dining experience, from the minute they decided they wanted to dine all the way through payment. To aid in these efforts, we’re very pleased to announce that Reserve is...

reserve updates

Better Recommendations and More Options from Reserve

Starting today, Reserve, your dining concierge, has a few new features that help make dining even better - and make it even easier for you to have an amazing meal out.

business

Announcing our $15 Million Series A

At Reserve our goal is to create a better dining experience for every guest, while helping support the restaurant community. We know it’s not an easy feat, but we’re hitting the ground running.

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.