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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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4 Amazing Raw Bars in LA

Whether they're from the East Coast or West Coast, bivalves are one of our favorite things to enjoy with a crisp glass of wine or a cold beer. And LA has some fantastic options for getting great oysters (not to mention clams, scallops, mussels,...

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28 Raw Bars to Shell-ebrate Right Now

One of our favorite warm weather activities is kicking back with a platter of oysters and some cold beers or a bottle of rosé, a pastime that’s been popular for many years, in many places. Restaurants that offer live seafood, or a service known...

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6 Super Good Seafood Dishes in LA

We're almost halfway through spring, which means summer's right around the corner! Since a little light seafood is perfect for getting us all beach-season ready, we've rounded up a few of our favorite SoCal fish dishes. Here are 6 in LA that...

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Spring Reservations on Reserve

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.