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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The Perfect Pair: 11 of the Dreamiest Mac & Cheeses

Peanut butter and jelly, cookies and milk, spaghetti and meatballs — some foods are just made to go together. One of our all-time favorites is that childhood staple, mac and cheese. Though now considered an American comfort food classic, macaroni...

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22 Restaurant Chandeliers Worth Looking Up To

From modern hand-blown bulbs to classic shimmering crystals, restaurants these days are lighting up their spaces with eye-catching chandeliers. Slip into one of these beautifully lit spots for a great meal, or model your dream home after one of...

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Smith & Wollensky Reservations on Reserve

Photo provided by Smith & Wollensky

SMITH & WOLLENSKY

is a New York institution where Chef Lawrence Knapp serves outstanding steakhouse fare, including USDA Prime steaks — all dry-aged and butchered on-premise. A varied menu includes...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.