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How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James...

Fast Five with Fabio Trabocchi

Fabio Trabocchi, the acclaimed DC chef and restaurateur, is growing his restaurant empire quickly and the industry...

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12 Romantic Spots to Impress a Date

Whether it’s an anniversary, first date or just a Saturday night, who among us doesn’t want to make a great impression on a date? You’ve got enough to worry about (what with the outfit and conversation), so let us help you with the meal. No need...

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Reasons to Be Grateful in the Windy City

Thanksgiving reminds us of all the reasons we have to be grateful. We’re thankful for our new friends, who have recently joined us to bring you better hospitality, and our old friends who have been with us since the beginning. We’re also thankful...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.