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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

Bites & Sides

28 Raw Bars to Shell-ebrate Right Now

One of our favorite warm weather activities is kicking back with a platter of oysters and some cold beers or a bottle of rosé, a pastime that’s been popular for many years, in many places. Restaurants that offer live seafood, or a service known...

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Your Holiday Dining in Boston, Curated by Reserve

‘Tis the season for family, friends and excellent dining. We've partnered with the best restaurants in Boston to help you better enjoy this holiday season. Many Reserve partners will be offering special holiday menus and experiences, and we...

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Exclusive Eats from Select Oyster Bar, Loco Taqueria and BISq

Eager to dine at one of Boston’s hottest new restaurants but heartbroken to find that you can’t make a reservation? Problem solved. Welcome Select Oyster Bar, Loco Taqueria & Oyster Bar and BISq to Reserve. Reservations aren't usually available...

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.