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How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James...

Fast Five with Fabio Trabocchi

Fabio Trabocchi, the acclaimed DC chef and restaurateur, is growing his restaurant empire quickly and the industry...

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13 Go-To Brunch Spots in NYC

What’s better than a bloody mary and sunny-side-up brunch? From classic dishes like French toast and eggs Benedict to inventive burgers and fresh green juices, there’s a reason why brunch is everyone’s favorite weekend tradition. Here are 13 of...

Reservations

Santina Reservations on Reserve

SANTINA

is a coastal Italian restaurant by Mario Carbone, Rich Torrisi and Jeff Zalaznick — the same team responsible for NYC hot spots Dirty French, Carbone, ZZ’s Clam Bar, Parm and Sadelle’s. Situated on what used to be the coast of...

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New West Side Restaurants in NYC

New week, new restaurants on Reserve in NYC! We’re taking over the west side downtown, from Meatpacking and Chelsea additions to two great sister restaurants in Flatiron and the West Village.

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.