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Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James...

Fast Five with Fabio Trabocchi

Fabio Trabocchi, the acclaimed DC chef and restaurateur, is growing his restaurant empire quickly and the industry...

Introducing a new Reserve

We've redesigned our website & app with you in mind.

A faster way to discover and book restaurants? We’re glad you...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

magnolia

How to Skip the Kid's Menu: 6 Tips Every Parent Should Know

Eating out isn't what it used to be, you know, before parenthood, especially when your kids are likely to eat chicken fingers. . . again. Or maybe worse, demand a full-sized meal that costs upwards of $20 only to take two bites. If you're lucky...

Bites & Sides

28 Raw Bars to Shell-ebrate Right Now

One of our favorite warm weather activities is kicking back with a platter of oysters and some cold beers or a bottle of rosé, a pastime that’s been popular for many years, in many places. Restaurants that offer live seafood, or a service known...

bisq

21 Fresh Fish Dishes Perfect for Spring

Spring is officially here! As we begin to shed our heavy winter coats and comfort-food cravings, what could be better than a little light seafood to get us beach-season ready? Whether you fancy a whole fish brushed with olive oil, sashimi...

bin 36

What Every Beer Lover Needs to Know: Ales vs. Lagers

Sometimes there’s nothing better than an ice-cold beer on a warm afternoon (or evening, or night…). But with so many styles of beer out there, it can be tough to choose which one to enjoy. Understanding beer fundamentals, along with the two basic...

abe fisher

7 Seafood Words You Need to Know

Ever wonder what the difference is between sushi and sashimi? How about roe versus caviar? Us, too! Check out the popular dishes and ingredients making waves on menus across the country to make the most of your next seafood feast.

brindille

7 French Food Words You Need to Know

Classic French menus are chock-full of foreign lingo. Even sophisticated diners are bound to stumble upon a few ingredients or preparation techniques that leave them scratching their heads. Want to make sure you fly through your next French meal...

alden & harlow

16 Restaurants Winning at Industrial Design

From exposed pipes and overhead beams to Edison bulbs and steel furniture, more and more restaurants are  showcasing their inventive menus in spaces that channel a sleek, warehouse vibe. Click through to see industrial-inspired interiors from some...

Bites & Sides

7 Unexpected Oyster Fixes From Across America

Fall’s the season for lots of wonderful things — pumpkin spice, cozy sweaters, crisp strolls through the park and of course, fresh oysters! Briny, sweet, creamy and plump — our favorite bivalves satisfy all of our flavor cravings. Topped with a...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.