Latest News

How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Explore past posts

FIND US ON

About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

contra

11 Frighteningly Good Sweets That Beat Trick or Treating

It's the spookiest month of the year with Halloween just around the corner. The sun may be settling down earlier, but that's no reason for us to. Extend the evening with a dessert that delights and intrigues you. 

Philadelphia

These 5 Tapas a Day Will Keep the Doctor Away

Al fresco dining, approachable wines and creative tapas — what’s not to love about ROOT, a Fishtown Philadelphia restaurant and wine bar? The only tough decision when dining at the eatery, a hot 2016 opening from Starr Restaurant alum Greg Root...

Food & Drink

How to Skip the Kid's Menu: 6 Tips Every Parent Should Know

Eating out isn't what it used to be, you know, before parenthood, especially when your kids are likely to eat chicken fingers. . . again. Or maybe worse, demand a full-sized meal that costs upwards of $20 only to take two bites. If you're lucky...

Bites & Sides

23 Dishes That Are So Hot Right Now

Ever since Sriracha exploded a few years ago, the amount of spicy food on any given restaurant menu has reached new heights. Changing consumer tastes and changing demographics have called for more fiery foods and restaurants are spicing up their...

acme

Taste the Fruit of the Sea With These 14 Shrimp Dishes

Shrimp is delicious, versatile and often (lovingly) referred to as the “fruit of the sea.” Rising in popularity when shrimp farming took off in China in the 1980s, shrimp dishes can be enjoyed in a myriad of ways — barbecued, boiled, broiled,...

Explore past posts

FIND US ON

About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.