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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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Bites & Sides

6 Cheese Facts: How to Make Cheese Part of Your Healthy Diet

Salty, decadent, creamy, strong - there are so many different kinds of cheeses sometimes it's hard to know which to pick. Especially if you're trying to eat healthy, it might seem better to skip the cheese course all together, but with the ...

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How to Crush the Cheese Board Game: 7 Winning Plates

There’s nothing like a platter of yummy cheeses to make us swoon with delight. Typically a mixed bag (er, board) of tasty hunks of flavor, the cheese plate is a solid start to any meal (or party, or happy hour, or Netflix marathon...). 

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6 Bodacious Burgers to Crush in SF

What's not to love about a fresh, delicious burger? Whether it's a classic version with melty cheese, lettuce and tomato, or a new take with inventive toppings and sauces, that juicy patty on a toasty bun is hard to resist. Here are 6 burgers in...

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17 Unique Burgers You Need to Get Your Hands On

These days, there are endless ways to enjoy a burger, one of America’s favorite comfort foods. While we’ll always be fans of the classic varieties, restaurants today are really pushing the envelope, using different patties — beef, lamb, tuna,...

Bites & Sides

20 Spots With Breads, Toasts and Bagels We Love

What’s more delicious than a freshly baked loaf of bread? It’s comfort in food form, perfuming the air with an intoxicating, yeasty aroma we love. Perfect for topping, tearing, slathering with butter or dunking into a dip, here are 20 breads,...

Bites & Sides

19 Snacks and Bites to Share

Whether you’re dining solo, as a couple or in a group, small plates are a crowd favorite and a deliciously welcome addition to any table. A great way to sample a restaurant’s cuisine, fun to share with friends and perfect if you just want a light...

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Sealed With a French Kiss: 7 Fantastic French Spots in SF

There are endless reasons why French cuisine is one of our favorites. With its variety of delicious flavors, who can resist falling in love with a perfectly seared fish, fresh cheese plate or drool-worthy souffle? Hungry yet? Try some of San...

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22 Restaurant Chandeliers Worth Looking Up To

From modern hand-blown bulbs to classic shimmering crystals, restaurants these days are lighting up their spaces with eye-catching chandeliers. Slip into one of these beautifully lit spots for a great meal, or model your dream home after one of...

Reservations

RN74 Reservations on Reserve

Photo provided by RN74

RN74

is named after Route Nationale 74, the highway that runs directly through the Burgundy region of France. Chef/Owner Michael Mina’s wine-centric restaurant is inspired by both regional French cuisine and refined...

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A Tartare Takeover: Diners Like it Fresh, Raw & Real in SF

Tartare is no longer just limited to tuna or steak: the raw dish has taken on many forms in San Francisco this summer, from salmon to yellowtail, along with new additions and accompaniments.

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.