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Annie Stoll of Delfina on Achieving Longevity in the Hospitality Industry

One of Reserve's first partners and ambitious restaurateur, Annie Stoll has five restaurants (and one more on the...

Another Reason to Reserve at the Beard House

We're pleased to announce that Reserve has partnered with the James Beard Foundation (JBF), the nation’s prestigious...

Reserve appoints Amazon veteran Michael Wesner as COO

We're thrilled to announce we've hired Michael Wesner, a former Leader at Amazon Restaurants, as our Chief Operating...

Who’s New on Reserve? August 2017 Roundup

Reserve is excited to announce that we’re now live in Denver, Colorado and Atlanta, Georgia. You can now explore...

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Innovation Bug: Food & Culture with the Co-Founders of Bitten

Naz Riahi and Emily Schildt are the co-founders of Bitten — a conference that brings together innovators and pioneers passionate about tech, pop culture, entertainment and design to have conversations about the future of food — happening on...

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Food Bank for NYC and the Fight Against Hunger in the Big Apple

I had no idea what to expect when I boarded a shuttle bus on the Upper East Side heading to the Bronx. It was a midsummer day — July 23rd, 2015 — and I was on Food Bank for New York City’s Mission Engagement Tour. I made some assumptions about...

la restaurants

Tar & Roses Re-Opens in LA

One of LA Magazine’s “Top 10 Best New Restaurants” and acclaimed chef Andrew Kirschner’s first solo restaurant, Tar & Roses is making its long-awaited return to Santa Monica on January 8th.

food & wine

Riding the Wholesome Wave: Fighting Obesity with Farm-Fresh Food

Can you eat fruits and vegetables whenever you want them? Not everyone can. Co-founded in 2007 by James Beard Award-winning chef and restaurateur Michel Nischan, Wholesome Wave is a nonprofit organization that aims to help consumers make...

journee

Supporting Journee and the Restaurant Community

Reserve’s mission has always been to make dining better for restaurants and guests. Though we’re a technology company, we realize that creating great food and providing exceptional hospitality is at the heart of running a great restaurant. That’s...

charity

Pencils of Promise and the Fight Against Illiteracy

Did you know that over 250 million kids around the world can’t read? That’s the entire population of New York City, Los Angeles, Chicago, Boston, Philadelphia and San Francisco combined, times 10. Pretty astonishing considering it’s a basic skill...

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4 Bombe Ideas: Lessons from a Cherry Jubilee

 

The Cherry Bombe Jubilee, which took place this year on Sunday, March 29th at The High Line Hotel in New York City, was an extraordinary day of talks and panels filled with fabulous, fierce females. Personal success stories and healthy eating...

charity

Reserve and Momofuku Ko Partner for Charity

At Reserve we’re driven by the dual purpose of making dining better for restaurants and their guests. Starting this Monday, January 12th, in partnership with David Chang and Momofuku Ko, that mission will officially expand, as dedicated seats at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.