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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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6 Fantastic French Dishes to Strike Your Fancy

French food is many things — elegant, romantic, rich — all qualities we wish for in our daily lives, not to mention on our dinner plates. Never one to shy away from unabashedly decadent ingredients, French cuisine brings luxurious cream, divine...

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Congratulations to Our Partners on Their 2016 Michelin Stars

Last week, the Michelin Guide awarded their most prestigious honor to New York City’s leading restaurants — the renowned Michelin stars. We’re excited to congratulate the following Reserve partners who were named among the world’s best.

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New on Reserve: Rebelle, Pearl & Ash, and More…

It’s feeling a lot like summer in the city, and you’ve got more options than ever to enjoy these warm days and nights. We’re thrilled to welcome these four exceptional new restaurants to our New York City roster.

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Rebelle Reservations on Reserve

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.