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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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Cities

Everything You Need to Know to Eat in Downtown LA

Whether you’re a visitor or a local, Downtown LA has transformed from taco carts and ramen joints into a progressive food scene worth sinking your fork into. Check out this list of great restaurants to try next time you're scoping out where to...

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15 LA Patios to Ease Your Summer Into Fall

Summer may be winding down, but it's still plenty nice out to enjoy tasty eats and drinks on al fresco patios in LA! Soak up the last of the warm weather, and welcome cooler days with friends and a beverage (or several) at one of these great...

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15 Beach-Ready Cocktails for Steamy Summer Days

Drink in these beautiful summer days with a refreshing cocktail in hand. There’s no better way to soak up the sun than with your feet up and some tasty beach drinks to cool you down. Even if you can’t jetset off to Jamaica or boat over to the...

desserts

For the Love of Pies: 11 to Slice Into Right Now

During this month of national pie holidays, we’re taking a look at some of our favorite types of pie. From apple to cherry and key lime to lemon meringue – we’ve got the most delicious variations covered.

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Summertime Staple: 5 Fresh Ways to Enjoy Corn

Can’t keep your hands off corn? We get it. It’s even harder to pick a favorite way to eat it — grilled, popped, baked or boiled. How is it possible we’ve discovered so many amazing ways to enjoy this bright yellow veggie? We’ve had 10,000 years...

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How to Eat Corn in LA: Dishes Poppin' Up All Over

Corn dishes in LA come in so many forms — grilled, popped, baked, boiled and more — and we can't get enough! Looking for some amazing ways to enjoy the bright yellow veggie? Check out these 4 different preparations to make summer in LA that much...

bird & the bottle

14 Burgers We’re Obsessed With Right Now

This past spring, we presented a list of some of our favorite burger places from coast-to-coast. Since then, many more delightfully saucy patties cropped up on the scene and we can’t try them fast enough. 

boeufhaus

15 Sausage Dishes to Take You Around the World

A popular ingredient in dishes of all seasons and from all parts of the world, sausage is an incredibly versatile food. It complements a wide range of seasonings and ingredients, displaying unique flavors that pair well with many global cuisines....

osteria la buca

4 Bangin' Burrata Dishes in LA

Burrata, a farm-fresh cheese imported directly from Southern Italy, is one food trend we hope is here to stay. If you haven't yet tried the cheesy delight, what on earth are you waiting for? Made from mozzarella and cream and meaning “buttery” in...

Bites & Sides

The Perfect Pair: 11 of the Dreamiest Mac & Cheeses

Peanut butter and jelly, cookies and milk, spaghetti and meatballs — some foods are just made to go together. One of our all-time favorites is that childhood staple, mac and cheese. Though now considered an American comfort food classic, macaroni...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.