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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

plaj

4 Octopus Dishes We Love in Northern California

Lately, more and more octopus dishes have been cropping up on menus across the country. And it's no surprise — when prepared well, these highly intelligent, somewhat mysterious creatures make for some delectable dishes. Both tender and hearty,...

amada

16 Octopus Dishes We’re Sticking To This Summer

Over the past several months, octopus dishes have been making waves on menus from coast to coast. With skin capable of changing color, a jet of ink to cover their tracks, two keen eyes, four pairs of arms and a beak, these soft-bodied, highly...

delfina

9 SF Spots to Get Your Seafood Fix

Beach season is almost here! If you're like us, you can't wait for lazy days by the ocean or drinks with friends at the pool. To keep us fit and healthy for all that fun in the sun, we're doubling down on our fresh fish intake, starting now....

Chefs

Insider’s Guide: Roberth Sundell's Top 10 Bay-Area Spots

Looking for the scoop on where to eat and drink in the Bay Area? Get an insider’s take on top spots from Roberth Sundell. The acclaimed Swedish-born chef runs Plaj, the only restaurant in San Francisco dedicated to Scandinavian cuisine. When he’s...

Chefs

Roberth Sundell on Smorgasbords & His Favorite Food Group

Swedish-born chef Roberth Sundell runs Pläj, the only restaurant in San Francisco dedicated to Scandinavian fare. Pronounced “play,” the eatery opened in 2012 and offers Nordic classics like herring, whitefish and potato dumplings, as well as...

caulfield's

28 Beautiful Bars From Across the Country

Looking to explore your favorite restaurant from a new vantage point? Want to find a great restaurant and bar combination to take care of your whole night out? Pull up a bar stool and experience all the atmosphere has to offer with a delicious...

hillside supper club

7 Stops For Your Next Foodie Staycation in SF

Take a trip around the world without ever leaving San Francisco! Let your taste buds be your guide as you explore Asian cuisine, Eastern European flavors, sweet Mediterranean treats and more.

Experience new food and cultures this month at...

jardiniere

Pre- and Post-show Dinner Options on Reserve

With symphony, opera and jazz season in full swing, reservations nearby are harder to find. Luckily, Reserve can help you get in and out in time for your show at many great Hayes Valley hotspots.

gioia pizzeria

New this week: Mission Chinese, Gioia Pizzeria and more...

From brand new restaurants to neighborhood classics, you have plenty of new options for your next night out. Let your concierge help you discover your new favorite spot.

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.