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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.


Poke, Ceviche and Crudo: Your Guide to Raw Fish Dishes

If you’ve dined out recently, you’ve probably noticed the increasing appearance of raw fish on restaurant menus. Many chefs have discovered that a number of fish and shellfish don’t need to be heated prior to serving and that they are incredibly...


16 Octopus Dishes We’re Sticking To This Summer

Over the past several months, octopus dishes have been making waves on menus from coast to coast. With skin capable of changing color, a jet of ink to cover their tracks, two keen eyes, four pairs of arms and a beak, these soft-bodied, highly...

dia de campo

4 Mexican Spots Where You'll Find the Cool Kids in LA

Our love affair with Mexican food knows no bounds. To us, heaven is an endless supply of tacos and enchiladas, chips with salsa and guacamole, and tangy margaritas to wash it all down. If you're looking for somewhere to kill your craving for...

Bites & Sides

9 Guacamoles & Salsas You Need to Dip Into

Cinco de Mayo is right around the corner! The annual holiday falls on May 5th and commemorates the Mexican army's unlikely victory over French forces at the Battle of Puebla in 1862. To us, that means even more reason to dive into tacos, ...


6 Super Good Seafood Dishes in LA

We're almost halfway through spring, which means summer's right around the corner! Since a little light seafood is perfect for getting us all beach-season ready, we've rounded up a few of our favorite SoCal fish dishes. Here are 6 in LA that...

abc cocina

10 Reasons Why We Love Tacos

From authentic Mexican holes-in-the-wall to NY Times Critics’ Picks, tacos have skyrocketed in popularity over the past few years, securing their own weekly holiday hashtag — #TacoTuesday — and a coveted spot on restaurant menus across the...


12 LA Restaurants the Whole Gang Will Love

Whether it’s to celebrate a birthday, promotion or just a Tuesday, there’s always a reason to gather up a group and go out for a great meal. With all types of crowd-pleasing cuisines and a variety of seating options, LA has plenty to offer. From...


6 Essential Latin Spots Spicing Up LA

Los Angeles is lucky enough to be filled with a huge variety of Latin restaurants. With flavors ranging from authentic and traditional to inventive and fusion, there are so many tasty options to choose from. To spice things up, eat your way...


Fabian Gallardo on the Myth of Greasy Mexican Food, Making Killer Ceviche

Fabian Gallardo wanted to become a food photographer long before he ever put on his kitchen whites. Born and raised in Leon, Mexico, today he’s channeled that creative passion into the light, bright and brilliant flavors at LA's Petty Cash...

boston restaurants

Time to Celebrate? Here’s where to go!

It’s almost the weekend and there’s a lot celebrate. We’re so happy and excited to be bringing better dining experiences to Boston, Los Angeles and New York. As if that wasn’t enough reason to celebrate, today marks a number of fun food holidays...

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.