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How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James...

Fast Five with Fabio Trabocchi

Fabio Trabocchi, the acclaimed DC chef and restaurateur, is growing his restaurant empire quickly and the industry...

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13 West Village Spots We're in Love With

An iconic Manhattan neighborhood with picture-perfect cobblestone streets, the West Village is one of the most charming, historic parts of New York City. This tree-lined pocket of Manhattan is a beloved destination for both visitors and locals...

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Celebrating the Holidays in New York

The tree is up in Rockefeller Plaza, markets selling mittens and ornaments have popped up around the city and the Fifth Avenue window displays are at their finest - it’s the holiday season in New York. As the temperature drops, our restaurant...

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Coast to Coast, New Restaurants Join Reserve

We’ve been thinking a lot recently about the importance of strong partnerships, and our mission to improve dining not only for guests, but for restaurants as well. It makes us even more thrilled to be welcoming on new restaurant partners in all...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.