Latest News

How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Explore past posts

FIND US ON

About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

Bites & Sides

20 Spots With Breads, Toasts and Bagels We Love

What’s more delicious than a freshly baked loaf of bread? It’s comfort in food form, perfuming the air with an intoxicating, yeasty aroma we love. Perfect for topping, tearing, slathering with butter or dunking into a dip, here are 20 breads,...

alden & harlow

16 Restaurants Winning at Industrial Design

From exposed pipes and overhead beams to Edison bulbs and steel furniture, more and more restaurants are  showcasing their inventive menus in spaces that channel a sleek, warehouse vibe. Click through to see industrial-inspired interiors from some...

alta ca

New Restaurants in the New Year

There’s nothing like trying someplace new to really welcome a New Year. And in Boston, Los Angeles, San Francisco and New York we’ve been doing just that - finding great new places that we love and think you should try. Over the past few weeks,...

Explore past posts

FIND US ON

About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.