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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

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23 Ways to Chicken Out This Season

The most popular of poultries, chicken has been a staple on menus of all cuisine types for centuries. Whether grilled, smoked, roasted or fried, this easy-to-love bird has earned a reputation as a solid menu standby — the original white meat to...

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13 Fried Chicken Dishes We Could Eat by the Bucket

Summer is a great time to gather your crew, tuck a napkin in your shirt and share some fun meals — and there’s no better food to enjoy together than fried chicken. Whether it’s light meat, dark meat, a wing, breast or thigh, we can’t get enough...

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Momofuku Noodle Bar Reservations on Reserve

Photo provided by Momofuku Noodle Bar

MOMOFUKU NOODLE BAR

opened in August 2004 as David Chang’s original Momofuku outpost and Asian fusion destination. The intimate and bustling East Village spot features spare decor, an open kitchen and...

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16 East Village Spots We're in Love With

Known for its eclectic shops, trendsetting nightlife and artsy vibe, the East Village is one of the most colorful, laid-back parts of New York City. This diverse dining destination boasts a restaurant scene as spirited and creative as the...

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More Momofuku. Now on Reserve.

Since launching our partnership with Momofuku Ko in January, we’ve supported select charitable organizations in our community and beyond, including Edible Schoolyard, Donors Choose, Food Bank for New York City, and One Percent for the Planet.

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.