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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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Momofuku's Su Wong Ruiz on Teamwork & Her Favorite Snack

Currently GM of David Chang’s ambitious restaurant Momofuku Ko, Su Wong Ruiz helms a team of some of the most experienced, creative spirits in NYC. They just so happen to be super talented chefs, servers and beverage pros. Most nights, she can be...

Chefs

Industry Pros on Dining Trends to Look Out For in 2016

For American restaurant culture, 2015 was the year of enthusiastic nautical decor (boat ropes, life-sized buoys, wooden ship’s wheels, we could go on), many a smoked dish (finishing everything from briny olives to mashed potatoes over...

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16 East Village Spots We're in Love With

Known for its eclectic shops, trendsetting nightlife and artsy vibe, the East Village is one of the most colorful, laid-back parts of New York City. This diverse dining destination boasts a restaurant scene as spirited and creative as the...

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Congratulations to Our Partners on Their 2016 Michelin Stars

Last week, the Michelin Guide awarded their most prestigious honor to New York City’s leading restaurants — the renowned Michelin stars. We’re excited to congratulate the following Reserve partners who were named among the world’s best.

charity

More Momofuku. Now on Reserve.

Since launching our partnership with Momofuku Ko in January, we’ve supported select charitable organizations in our community and beyond, including Edible Schoolyard, Donors Choose, Food Bank for New York City, and One Percent for the Planet.

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Bidding times extended for Momofuku Ko

How do you get one of New York City’s most sought-after reservations? By opening up Reserve! Starting this week, we’ve made some updates to our weekly charitable partnership with Momofuku Ko that can make it even easier to snag prime time seats...

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New Restaurants in the New Year

There’s nothing like trying someplace new to really welcome a New Year. And in Boston, Los Angeles, San Francisco and New York we’ve been doing just that - finding great new places that we love and think you should try. Over the past few weeks,...

charity

Reserve and Momofuku Ko Partner for Charity

At Reserve we’re driven by the dual purpose of making dining better for restaurants and their guests. Starting this Monday, January 12th, in partnership with David Chang and Momofuku Ko, that mission will officially expand, as dedicated seats at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.