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How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James...

Fast Five with Fabio Trabocchi

Fabio Trabocchi, the acclaimed DC chef and restaurateur, is growing his restaurant empire quickly and the industry...

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Your Week in Food News: JBA Media Awards, Agern opens & Passover ends

The top food news from this week, plus what’s coming up

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16 East Village Spots We're in Love With

Known for its eclectic shops, trendsetting nightlife and artsy vibe, the East Village is one of the most colorful, laid-back parts of New York City. This diverse dining destination boasts a restaurant scene as spirited and creative as the...

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Momofuku Ssäm Bar & Momofuku Má Pêche Now on Reserve

Need more Momofuku in your life? We’re here to help. Beginning today, you can now make reservations for David Chang’s award-winning Momofuku Ssäm Bar and Momofuku Má Pêche!

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Reserve and Momofuku Ko Partner for Charity

At Reserve we’re driven by the dual purpose of making dining better for restaurants and their guests. Starting this Monday, January 12th, in partnership with David Chang and Momofuku Ko, that mission will officially expand, as dedicated seats at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.