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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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19 Restaurants Hitting the Rustic Nail on the Head

From reclaimed wood tables to candlelit table settings, restaurants these days are warming up their dining rooms with the rustic accents reminiscent of our favorite outdoor retreat. Duck into one of these homey spots for some great food and...

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7 Seafood Words You Need to Know

Ever wonder what the difference is between sushi and sashimi? How about roe versus caviar? Us, too! Check out the popular dishes and ingredients making waves on menus across the country to make the most of your next seafood feast.

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MK Reservations on Reserve

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MK

is an acclaimed restaurant from Chef/Owner Michael Kornick dishing out delectable New American fare prepared with classical techniques. The restaurant boasts an elegant, loft-like atmosphere with high, wood ceilings and...

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.