Latest News

How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Explore past posts

FIND US ON

About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

BLT prime

Where to Make Great Group Reservations in NYC

Wish there was an easier way to find the perfect place for a family outing, birthday celebration or team dinner? There are so many things to consider when planning where to go — the cuisine, the space, the location and more — but Reserve is here...

delfina

8 Soul-Warming Pastas to Snuggle Up With

With cold-weather eating finally upon us, who doesn’t love a big bowl of creamy, comforting pasta on a chilly night? Fettucine alfredo and spaghetti and meatballs may be the most familiar Italian classics, but these Reserve restaurants are...

cosme

Burrata Cheeses It Up in The Big Apple

It’s no surprise that New Yorkers are accustomed to having the best of global cuisine at their fingertips. Burrata, a farm-fresh cheese imported directly from Southern Italy, is just the latest culinary trend to make it across the pond and onto...

Explore past posts

FIND US ON

About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.