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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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8 Awesome Asian Restaurants in LA

Asian cuisines are well known for their boldly spiced, beautifully presented and intensely flavored dishes. Dive into LA’s Asian food scene with these eight delicious spots:

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10 Cocktail Spots to Raise Your Spirits in LA

Want to give your next night out a splash of something special? Whether you like your drinks shaken or stirred, up or on the rocks, get inspired by these LA hot spots mixing up refreshing handcrafted cocktails:

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5 LA Eateries to Globe-Trot Your Way Through

Experience delicious food from around the world without packing a bag. Even if you don't have time for a trip, you can still experience new cultures  by tasting all the global flavors LA has to offer. From spicy Southeast Asian plates to savory...

b.s. taqueria

Shishito Peppers Are Spicing Up Your Menus in LA

In a city known for its Mexican fare, one might assume that any fresh new ingredient making an appearance on menus all over town would be bold and spicy. The City of Angels, however, has a penchant for shishito peppers — a mild, savory and...

hinoki & the bird

California Cuisine, with an Asian Twist

Looking to spice things up? This week we’re featuring restaurants that infuse California cuisine with Asian flavors and textures. From Hannah An’s Vietnamese version of crab and uni noodle to Chef Tin Vuong’s Sa-po mixed seafood hot pot and Sang...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.