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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

la restaurants

Tar & Roses Re-Opens in LA

One of LA Magazine’s “Top 10 Best New Restaurants” and acclaimed chef Andrew Kirschner’s first solo restaurant, Tar & Roses is making its long-awaited return to Santa Monica on January 8th.

Blue Hill

Blue Hill and Blue Hill at Stone Barns. Now on Reserve.

How do you score seats at two of New York’s most highly acclaimed restaurants? Beginning today, you can use Reserve to dine at Chef and Co-Owner Dan Barber’s award-winning restaurants — Blue Hill in Manhattan and Blue Hill at Stone Barns in...


6 Restaurants to Try on Small Business Saturday

One of the biggest, most exciting shopping days of the year, Black Friday, is just around the corner. But for those who might know, the next day, November 28th, is Small Business Saturday, made special by American Express to encourage people...

food & wine

Riding the Wholesome Wave: Fighting Obesity with Farm-Fresh Food

Can you eat fruits and vegetables whenever you want them? Not everyone can. Co-founded in 2007 by James Beard Award-winning chef and restaurateur Michel Nischan, Wholesome Wave is a nonprofit organization that aims to help consumers make...

dc restaurants

Celebrating Our First Year with Our Seventh City

A year ago today, the team at Reserve woke up early (some of us still at the office from the night before), excited to finally release the public beta of our service. We were coming out of the gate swinging, launching simultaneously in three...

kin khao

2016 Michelin-starred Restaurants on Reserve SF

This year's 2016 Michelin stars have been announced, and seven Reserve restaurants partners are new to the exclusive club! Additionally, four Reserve restaurant partners — two-starred Coi and one-starred KusakabeMichael Mina and Spruce —...

dc restaurants

Coming Soon — Reserve in Washington D.C.

Since starting Reserve less than a year ago, it’s been amazing to see the warm reaction and excitement from diners and restaurateurs alike. We’ve made it our mission to bring better dining to more people and more partners in more cities, and...


Getting Set for Service with Peter Esmond

Peter Esmond has a deep appreciation for what hospitality really means. From helping his parents run a cozy bed and breakfast in Colorado as a teenager, to running the floor at arguably the best Michelin-starred restaurant in New York City —...


Congratulations to Our Partners on Their 2016 Michelin Stars

Last week, the Michelin Guide awarded their most prestigious honor to New York City’s leading restaurants — the renowned Michelin stars. We’re excited to congratulate the following Reserve partners who were named among the world’s best.


Supporting Journee and the Restaurant Community

Reserve’s mission has always been to make dining better for restaurants and guests. Though we’re a technology company, we realize that creating great food and providing exceptional hospitality is at the heart of running a great restaurant. That’s...

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.