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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.


Black Tap Marketing Secrets: The Shakes That Broke Instagram

When we called Joe Isidori one Friday afternoon in July, he was knee-deep in the weeds, managing a long line of people — a four-hour wait’s worth, to be exact — wrapped around the Chelsea location of his ultra-popular NYC hot spot, Black Tap...


Reserve for Restaurants Hits 2 Million Guests Served

When we launched Reserve for Restaurants two months ago, we were lauded in the press as a new challenger to OpenTable, but routinely faced the questions: “What about your network? How will you drive diners?”


How to Turn an Internet Meme Into a Company Value

If you want to work at Reserve, you need to meet the foxtato.


Why Brick and Mortar is Here to Stay

We live in a digital world, where technology is more pervasive and becomes a bigger part of our lives every year. The Pew Research Center found that more than 93 percent of American adults under 50 use the internet, and a recent survey showed that...


Earn Reserve Black Status With New Loyalty Levels

Restaurants love loyal customers, and we do too. We love seeing diners use the Reserve app over and over for every kind of meal — from brunch with friends to a special anniversary dinner. Previously, there hasn’t been a good way for you to...


Valentine's Day Dining: By the Numbers

They say that one way to a person's heart is through the stomach, and the most romantic dining holiday of the year is right around the corner! Valentine's Day is fast approaching — and a great opportunity to set the perfect stage for love — so we...


Innovation Bug: Food & Culture with the Co-Founders of Bitten

Naz Riahi and Emily Schildt are the co-founders of Bitten — a conference that brings together innovators and pioneers passionate about tech, pop culture, entertainment and design to have conversations about the future of food — happening on...


Industry Pros on Dining Trends to Look Out For in 2016

For American restaurant culture, 2015 was the year of enthusiastic nautical decor (boat ropes, life-sized buoys, wooden ship’s wheels, we could go on), many a smoked dish (finishing everything from briny olives to mashed potatoes over...


Food Bank for NYC and the Fight Against Hunger in the Big Apple

I had no idea what to expect when I boarded a shuttle bus on the Upper East Side heading to the Bronx. It was a midsummer day — July 23rd, 2015 — and I was on Food Bank for New York City’s Mission Engagement Tour. I made some assumptions about...


Enter to Win the Reserve + TiqIQ New Year’s Eve Sweepstakes

It’s almost 2016, and time to start thinking about how to usher in the New Year in style. Luckily, Reserve’s dining concierge app and TiqIQ’s ticket search engine are here to help you find the best restaurants and events in your city. And to make...

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.