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Who’s New on Reserve? August 2017 Roundup

Reserve is excited to announce that we’re now live in Denver, Colorado and Atlanta, Georgia. You can now explore...

New Reserve app makes booking reservations easier

We’ve heard you: we released some exciting changes to the Reserve iOS app so you can more easily find and book the...

Who’s New on Reserve? July 2017 Roundup

Get instant access to these top restaurants in your cities — Boston / New England, Chicago / Midwest, New York, ...

A Guide to Managing Your Door Effectively, Part 3: If You Fail to Prepare, You Prepare to Fail

We understand that every shift of service is different and unexpected things pop up regularly. While you can’t...

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23 Ways to Chicken Out This Season

The most popular of poultries, chicken has been a staple on menus of all cuisine types for centuries. Whether grilled, smoked, roasted or fried, this easy-to-love bird has earned a reputation as a solid menu standby — the original white meat to...

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10 Italian Food Words You Need to Know

What’s the difference between marinara and pomodoro sauce? How about ricotta and mascarpone? Aren’t ice cream and gelato the same thing? These are just a few of the questions we’ve asked ourselves when trying to decide what to eat off a trattoria...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.