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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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Celebrating the Holidays in New York

The tree is up in Rockefeller Plaza, markets selling mittens and ornaments have popped up around the city and the Fifth Avenue window displays are at their finest - it’s the holiday season in New York. As the temperature drops, our restaurant...

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Welcoming Bacchanal, Fung Tu, Grill 23, Harvest, Huertas, Sam’s and Tartinery to Reserve

It’s been a busy fall, and we’re so excited to welcome so many new guests into Reserve to have better dining experiences in New York, Los Angeles and Boston.

huertas

Huertas Reservations available on Reserve

Photo provided by Huertas. Photo by Sydney Kramer.

HUERTAS

 

serves up Basque-influenced fare inspired by New York City and the lively culinary culture of Northern Spain. In the dimly lit, wood-clad inner room, diners can watch the...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.