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Who’s New on Reserve? August 2017 Roundup

Reserve is excited to announce that we’re now live in Denver, Colorado and Atlanta, Georgia. You can now explore...

New Reserve app makes booking reservations easier

We’ve heard you: we released some exciting changes to the Reserve iOS app so you can more easily find and book the...

Who’s New on Reserve? July 2017 Roundup

Get instant access to these top restaurants in your cities — Boston / New England, Chicago / Midwest, New York, ...

A Guide to Managing Your Door Effectively, Part 3: If You Fail to Prepare, You Prepare to Fail

We understand that every shift of service is different and unexpected things pop up regularly. While you can’t...

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4 Awesome Octopus Dishes in NYC

Looking to switch up your seafood routine? Octopus has become a popular mainstay in restaurants of all cuisine types, including Italian, Spanish and French. And we couldn't be happier! When prepared well, the resulting flavor — both slightly...

huertas

4 NYC Chocolate Desserts for Your Inner Chocoholic

Chocolate lovers, unite! Whether you like yours in cake, mousse or sauce form, NYC chocolate desserts rarely disappoint. Check out a few of our current favorites — because every meal in The Big Apple calls for a sweet ending:

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11 Chocolate Desserts We're Obsessed With

If you’re like us, you’re always on the lookout for the latest chocolate desserts. But what is chocolate exactly, and where does it come from? Read on for fast facts about one of the world’s favorite sweet treats, plus check out a few of our...

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16 Octopus Dishes We’re Sticking To This Summer

Over the past several months, octopus dishes have been making waves on menus from coast to coast. With skin capable of changing color, a jet of ink to cover their tracks, two keen eyes, four pairs of arms and a beak, these soft-bodied, highly...

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Insider’s Guide to NYC: Nate Adler’s 10 Top Spots

Ever wanted to eat like an insider? Check out the top NYC spots from Nate Adler, whose Spanish-inspired restaurant, Huertas, dishes out tasty tapas and drinks to hungry East Village-goers in an intimate space on First Avenue. From the best bagels...

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Nate Adler on Huertas & the Breakfast Staple He Makes Himself

New York City-native Nate Adler is the business-minded spirit behind Huertas — a Basque-inspired hideaway in Manhattan’s East Village. We caught up with him on transitioning from consulting to food, his musical tastes and the breakfast staple he...

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The Real Difference Between Whiskey, Bourbon, Scotch & Rye

Ever wondered what the difference is between whiskey vs bourbon? How about scotch vs rye? If you think they’re all the same, think again. Whiskeys come in many forms, and we’re here to help you distinguish between the three main types (bourbon,...

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13 Go-To Brunch Spots in NYC

What’s better than a bloody mary and sunny-side-up brunch? From classic dishes like French toast and eggs Benedict to inventive burgers and fresh green juices, there’s a reason why brunch is everyone’s favorite weekend tradition. Here are 13 of...

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How Nate Adler Wants to Make Hospitality Better with No Tips

Currently Managing Partner, GM & Beverage Director of Huertas in NYC, Nate Adler spends most nights running the floor of his Spanish tapas hot spot. The Union Square Hospitality Group alum (he worked at Blue Smoke for almost three years) followed...

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16 East Village Spots We're in Love With

Known for its eclectic shops, trendsetting nightlife and artsy vibe, the East Village is one of the most colorful, laid-back parts of New York City. This diverse dining destination boasts a restaurant scene as spirited and creative as the...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.