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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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food & wine

Riding the Wholesome Wave: Fighting Obesity with Farm-Fresh Food

Can you eat fruits and vegetables whenever you want them? Not everyone can. Co-founded in 2007 by James Beard Award-winning chef and restaurateur Michel Nischan, Wholesome Wave is a nonprofit organization that aims to help consumers make...

food trends

Food Science & Startups with UC Davis’ Dr. David Mills

As a professor at University of California, Davis in the Departments of Food Science & Technology and Viticulture & Enology, Dr. David Mills is a seasoned academic — but he is no stranger to the startup world: Mills has helped found two...

food trends

Dining Trends: A History with Yale's Dr. Paul Freedman

Edited by Dr. Paul Freedman, “Food: The History of Taste” is an illustrated and comprehensive collection of essays on the subject of the development of food, from prehistoric to contemporary times. Divided into 10 chapters that consider food...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.