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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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10 Asian Dishes to Celebrate Chinese New Year in NYC

Chinese New Year — this year on Monday, February 8th — is all about honoring friends and family and celebrating with delicious culinary traditions. The holiday is celebrated all across Asia, so usher in the Year of the Monkey with prosperity and...

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Jason Wagner on Great Wines, Asian Food & a New Chinatown

Jason Wagner cut his teeth working at incredibly popular restaurants in both The Windy City and The Big Apple, offering up his expert food and wine pairing skills at Chicago’s Nellcôte, RM Champagne Salon, The Gage and Henri, as well as NYC’s ...

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Welcoming Bacchanal, Fung Tu, Grill 23, Harvest, Huertas, Sam’s and Tartinery to Reserve

It’s been a busy fall, and we’re so excited to welcome so many new guests into Reserve to have better dining experiences in New York, Los Angeles and Boston.

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.