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Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James...

Fast Five with Fabio Trabocchi

Fabio Trabocchi, the acclaimed DC chef and restaurateur, is growing his restaurant empire quickly and the industry...

Introducing a new Reserve

We've redesigned our website & app with you in mind.

A faster way to discover and book restaurants? We’re glad you...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

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28 Dishes That are Eggs-actly What We’re Craving

Once a breakfast-only tradition, eggs have made their way into every meal of the day and we couldn’t be more egg-cited. Wake up to lots of egg styles — like scrambled, fried or sunny side — take a mid-day break for deviled eggs, try a refreshing...

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22 Restaurant Chandeliers Worth Looking Up To

From modern hand-blown bulbs to classic shimmering crystals, restaurants these days are lighting up their spaces with eye-catching chandeliers. Slip into one of these beautifully lit spots for a great meal, or model your dream home after one of...

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Fork Reservations on Reserve

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serves up sophisticated New American cuisine (including handmade pastas) at nightly dinners and a popular Sunday brunch. The extensive wine program — which boasts bottles with origins both domestic and...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.