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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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Poke, Ceviche and Crudo: Your Guide to Raw Fish Dishes

If you’ve dined out recently, you’ve probably noticed the increasing appearance of raw fish on restaurant menus. Many chefs have discovered that a number of fish and shellfish don’t need to be heated prior to serving and that they are incredibly...

5a5 steak lounge

A Steak-Lover's Guide: Different Cuts, Plus 20 of the Best

Summer is heating up, and so are the grills. Some of our favorite items to dig into include nice, juicy steak dishes. But with so many different types out there, how do you decide which one to eat? Get to know the most popular cuts (plus how best...

Boston

7 Juicy Cuts for Steak Lovers in Boston

Satisfy your inner carnivore with a hearty steak entree, sure to curb that craving. From petite filets to hunger-crushing hanger steaks, find all the mouthwatering meat you can eat in Boston.

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Octopus Sticking to Mouthwatering Menus in Boston

Despite Boston’s famed coast and the city’s culinary penchant for seafood, octopus has always been notoriously elusive. With skin capable of changing color and a jet of ink to cover their tracks, these soft-bodied, easy to eat mollusks — no, ...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.