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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.


Travel the World with an Exclusive Dining Experience

Starting this October, Hinoki & the Bird’s executive chef Brandon Kida is opening up his kitchen with a new Travel-Inspired Guest Chef Series. To kick things off, join third generation paella maker Chef Perfecto Rocher for a culinary adventure...


Oyster Fest x Reserve

40,000 oysters. 30 chefs. 3 bands. 1 day.

Island Creek Oysters are ubiquitous. Not only are they served at the famed Island Creek Oyster Bar in Kenmore Square, but also in hundreds of other places across the country, from The French Laundry to...


Reserve + Abbot Kinney Festival


This year at Abbot Kinney Festival, Reserve is hooking you up with all of your wristband needs!


Sparkle, Bubble and Pop Into Fall

Whether you choose to welcome the fall with bubbly, your favorite show or a walk through the newly fallen leaves, we want to give you the opportunity to enjoy the season with Reserve (which we'll mention is now available in Philadelphia)!

41 ocean

Reserve's Ultimate Taco Tuesday

Californians love few things more than a Taco Tuesday. You’ll be hard-pressed to meet someone in Southern California that hasn’t enjoyed a mid-week taco. But until you’ve tried six of the best tacos in Los Angeles while sipping on mezcal in an...


Chef Battle: The Ultimate Taco Tuesday


Are you ready for the ultimate all-you-can-drink Taco Tuesday? On July 28th, Reserve is hosting an epic taco showdown at exclusive members-only club 41 Ocean. Mezcal El Silencio will be pouring premium cocktails while chefs from 41 Ocean,...

absinthe brasserie

July Food Events in San Francisco

July is already here! If you’re like us and plan your life around food, use the following events as your guide to (the real) beginning of summer.


Culinary Camp Out: An Insider’s Look at the FOOD & WINE Classic

A few weeks ago, several members of the Reserve team headed to the Colorado mountains for the FOOD & WINE Classic in Aspen. The annual event, which took place this year from June 19 to 21, features some of the biggest names in the culinary world...


Opening Night After-Party at the FOOD & WINE Classic in Aspen

Last week, movers and shakers in the restaurant world headed to the annual FOOD & WINE Classic in Aspen, America’s premier culinary event.

Barbershop Ristorante

Exclusive Pop-up Dinner at Barbershop Ristorante

This Thursday and Saturday, Chef Walter El Nagar brings his his famous pop-up, Barbershop Ristorante, to Japanese Knife Imports in Beverly Hills. Reservations for this unique dining experience are available exclusively through the Reserve app!

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.