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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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28 Dishes That are Eggs-actly What We’re Craving

Once a breakfast-only tradition, eggs have made their way into every meal of the day and we couldn’t be more egg-cited. Wake up to lots of egg styles — like scrambled, fried or sunny side — take a mid-day break for deviled eggs, try a refreshing...

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Taste the Fruit of the Sea With These 14 Shrimp Dishes

Shrimp is delicious, versatile and often (lovingly) referred to as the “fruit of the sea.” Rising in popularity when shrimp farming took off in China in the 1980s, shrimp dishes can be enjoyed in a myriad of ways — barbecued, boiled, broiled,...

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7 Lobster Rolls for an Endless Summer

Lobster and bread are two of our favorite foods on their own. But what happens when you put them together, like the inspired geniuses at Perry’s of Milford, Connecticut did for the first time in 1929? You get an even tastier treat — lobster...

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The Perfect Pair: 11 of the Dreamiest Mac & Cheeses

Peanut butter and jelly, cookies and milk, spaghetti and meatballs — some foods are just made to go together. One of our all-time favorites is that childhood staple, mac and cheese. Though now considered an American comfort food classic, macaroni...

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28 Raw Bars to Shell-ebrate Right Now

One of our favorite warm weather activities is kicking back with a platter of oysters and some cold beers or a bottle of rosé, a pastime that’s been popular for many years, in many places. Restaurants that offer live seafood, or a service known...

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17 Unique Burgers You Need to Get Your Hands On

These days, there are endless ways to enjoy a burger, one of America’s favorite comfort foods. While we’ll always be fans of the classic varieties, restaurants today are really pushing the envelope, using different patties — beef, lamb, tuna,...

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12 Dishes That Go With Guinness

St. Patrick’s Day is coming up! Whether you’re planning to go all out in all green or not, downing a pint or two of the good stuff (along with some tasty bites) is never a bad idea. Guinness — the gold standard of Irish stout and the best-selling...

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13 West Village Spots We're in Love With

An iconic Manhattan neighborhood with picture-perfect cobblestone streets, the West Village is one of the most charming, historic parts of New York City. This tree-lined pocket of Manhattan is a beloved destination for both visitors and locals...

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7 Unexpected Oyster Fixes From Across America

Fall’s the season for lots of wonderful things — pumpkin spice, cozy sweaters, crisp strolls through the park and of course, fresh oysters! Briny, sweet, creamy and plump — our favorite bivalves satisfy all of our flavor cravings. Topped with a...

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New on Reserve: Noreetuh, Dante and more...

What to do this week? Dive into haute Hawaiian cuisine at an East Village restaurant by Per Se alumni, sip on delicious cocktails at a reimagined neighborhood favorite and kick back at two casual yet polished spots from Marc Murphy.

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.