Latest News

How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Explore past posts

FIND US ON

About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

carbone

12 Bowls of Pasta We’re Dreaming About

Another summer has come and gone. Time to toss your bathing suits in the bottom of your drawers, and pull out your sweaters. One perk of cooler weather: more pasta dishes on more menus in your favorite cities! These are some of the best pasta...

copita

6 Dishes Bringing the Heat to San Francisco

Hot sauce exploded in popularity in the food scene a few years ago, so the number of spicy items on any given restaurant menu has reached new heights. Today, there are more fiery foods than ever, and many of the best SF restaurants are spicing up...

delfina

9 SF Spots to Get Your Seafood Fix

Beach season is almost here! If you're like us, you can't wait for lazy days by the ocean or drinks with friends at the pool. To keep us fit and healthy for all that fun in the sun, we're doubling down on our fresh fish intake, starting now....

Culture

How to Eat During Passover: 5 Things to Know

Passover has arrived, and so have all the foods that come with it! The annual holiday, which commemorates the liberation of the Jews from slavery, begins with a Passover seder and lasts for eight days thereafter. During this time, there are a lot...

coppa

10 Italian Food Words You Need to Know

What’s the difference between marinara and pomodoro sauce? How about ricotta and mascarpone? Aren’t ice cream and gelato the same thing? These are just a few of the questions we’ve asked ourselves when trying to decide what to eat off a trattoria...

delfina

Delfina Reservations on Reserve

Photo provided by Delfina

DELFINA

is husband-and-wife duo Craig and Anne Stoll’s Northern Italian trattoria. The bustling neighborhood gem boasts a classic menu and a broad wine list composed of both local and Italian bottles. The bright,...

delfina

8 Soul-Warming Pastas to Snuggle Up With

With cold-weather eating finally upon us, who doesn’t love a big bowl of creamy, comforting pasta on a chilly night? Fettucine alfredo and spaghetti and meatballs may be the most familiar Italian classics, but these Reserve restaurants are...

Explore past posts

FIND US ON

About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.