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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

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7 Seafood Words You Need to Know

Ever wonder what the difference is between sushi and sashimi? How about roe versus caviar? Us, too! Check out the popular dishes and ingredients making waves on menus across the country to make the most of your next seafood feast.

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7 French Food Words You Need to Know

Classic French menus are chock-full of foreign lingo. Even sophisticated diners are bound to stumble upon a few ingredients or preparation techniques that leave them scratching their heads. Want to make sure you fly through your next French meal...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.