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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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11 Frighteningly Good Sweets That Beat Trick or Treating

It's the spookiest month of the year with Halloween just around the corner. The sun may be settling down earlier, but that's no reason for us to. Extend the evening with a dessert that delights and intrigues you. 

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Sweets for Your Sweet: 7 Must-Do Desserts for Couples

What better way to celebrate love than by sharing a dessert with your honey? Whether you’re an expert on the sweet stuff or just appreciate a sugary treat, restaurants these days are upping their game when it comes to the grand finales of their...

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Cosme Reservations on Reserve

Cosme

lies inside a chic, softly lit space, where Chef Enrique Olvera and his team craft modern dishes rooted in Mexican flavors and traditions that also celebrate local and seasonal ingredients from the Hudson Valley. Cosme’s beverage...

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New on Reserve: Cosme, Parm & more...

As summer heats up, the newest additions to Reserve will take you to the isles of Greece, the coasts of southern Italy and the warmth of Mexico all without leaving the city. Let Reserve be your passport to some amazing destinations via these...

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Burrata Cheeses It Up in The Big Apple

It’s no surprise that New Yorkers are accustomed to having the best of global cuisine at their fingertips. Burrata, a farm-fresh cheese imported directly from Southern Italy, is just the latest culinary trend to make it across the pond and onto...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.