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Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James...

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Boston

Oyster Fest x Reserve

40,000 oysters. 30 chefs. 3 bands. 1 day.

Island Creek Oysters are ubiquitous. Not only are they served at the famed Island Creek Oyster Bar in Kenmore Square, but also in hundreds of other places across the country, from The French Laundry to...

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Pencils of Promise and the Fight Against Illiteracy

Did you know that over 250 million kids around the world can’t read? That’s the entire population of New York City, Los Angeles, Chicago, Boston, Philadelphia and San Francisco combined, times 10. Pretty astonishing considering it’s a basic skill...

Boston

Rosé for Days

This summer, you may have been delighted by great seasonal dishes, long evenings on the patio or maybe that one special drink. Rosé embodies summer. And it pairs with everything — from oysters and charcuterie, to summer and friends, to supporting...

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Momofuku Ssäm Bar & Momofuku Má Pêche Now on Reserve

Need more Momofuku in your life? We’re here to help. Beginning today, you can now make reservations for David Chang’s award-winning Momofuku Ssäm Bar and Momofuku Má Pêche!

charity

Reserve's Ultimate Taco Tuesday

Californians love few things more than a Taco Tuesday. You’ll be hard-pressed to meet someone in Southern California that hasn’t enjoyed a mid-week taco. But until you’ve tried six of the best tacos in Los Angeles while sipping on mezcal in an...

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Chef Battle: The Ultimate Taco Tuesday

 

Are you ready for the ultimate all-you-can-drink Taco Tuesday? On July 28th, Reserve is hosting an epic taco showdown at exclusive members-only club 41 Ocean. Mezcal El Silencio will be pouring premium cocktails while chefs from 41 Ocean,...

charity

More Momofuku. Now on Reserve.

Since launching our partnership with Momofuku Ko in January, we’ve supported select charitable organizations in our community and beyond, including Edible Schoolyard, Donors Choose, Food Bank for New York City, and One Percent for the Planet.

Boston

Ride, Dine and Do Good During Reserve Week

 

Boston is a world-class culinary city, and later this month you can celebrate the region’s best in style, during the first-ever Reserve Week. From Sunday, April 26th to Saturday, May 2nd, Reserve, Uber, Radius Bank and Boston Magazine invite...

charity

Bidding times extended for Momofuku Ko

How do you get one of New York City’s most sought-after reservations? By opening up Reserve! Starting this week, we’ve made some updates to our weekly charitable partnership with Momofuku Ko that can make it even easier to snag prime time seats...

charity

Giving back during San Francisco Restaurant Week

At Reserve we care deeply about our community and are excited to find new and creative ways to give back. We were inspired to see that this year the newly relaunched San Francisco Restaurant Week included a charity component, donating to a worthy...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.