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Cocktails and Bites: A Reserve x Feast Locally Event in Denver

This past Thursday, Reserve gathered with small-batch dining club Feast Locallyfoodies, top influencers, local...

Annie Stoll of Delfina on Achieving Longevity in the Hospitality Industry

One of Reserve's first partners and ambitious restaurateur, Annie Stoll has five restaurants (and one more on the...

Another Reason to Reserve at the Beard House

We're pleased to announce that Reserve has partnered with the James Beard Foundation (JBF), the nation’s prestigious...

Reserve appoints Amazon veteran Michael Wesner as COO

We're thrilled to announce we've hired Michael Wesner, a former Leader at Amazon Restaurants, as our Chief Operating...

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Boston

Oyster Fest x Reserve

40,000 oysters. 30 chefs. 3 bands. 1 day.

Island Creek Oysters are ubiquitous. Not only are they served at the famed Island Creek Oyster Bar in Kenmore Square, but also in hundreds of other places across the country, from The French Laundry to...

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Pencils of Promise and the Fight Against Illiteracy

Did you know that over 250 million kids around the world can’t read? That’s the entire population of New York City, Los Angeles, Chicago, Boston, Philadelphia and San Francisco combined, times 10. Pretty astonishing considering it’s a basic skill...

Boston

Rosé for Days

This summer, you may have been delighted by great seasonal dishes, long evenings on the patio or maybe that one special drink. Rosé embodies summer. And it pairs with everything — from oysters and charcuterie, to summer and friends, to supporting...

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Momofuku Ssäm Bar & Momofuku Má Pêche Now on Reserve

Need more Momofuku in your life? We’re here to help. Beginning today, you can now make reservations for David Chang’s award-winning Momofuku Ssäm Bar and Momofuku Má Pêche!

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Reserve's Ultimate Taco Tuesday

Californians love few things more than a Taco Tuesday. You’ll be hard-pressed to meet someone in Southern California that hasn’t enjoyed a mid-week taco. But until you’ve tried six of the best tacos in Los Angeles while sipping on mezcal in an...

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Chef Battle: The Ultimate Taco Tuesday

 

Are you ready for the ultimate all-you-can-drink Taco Tuesday? On July 28th, Reserve is hosting an epic taco showdown at exclusive members-only club 41 Ocean. Mezcal El Silencio will be pouring premium cocktails while chefs from 41 Ocean,...

charity

More Momofuku. Now on Reserve.

Since launching our partnership with Momofuku Ko in January, we’ve supported select charitable organizations in our community and beyond, including Edible Schoolyard, Donors Choose, Food Bank for New York City, and One Percent for the Planet.

Boston

Ride, Dine and Do Good During Reserve Week

 

Boston is a world-class culinary city, and later this month you can celebrate the region’s best in style, during the first-ever Reserve Week. From Sunday, April 26th to Saturday, May 2nd, Reserve, Uber, Radius Bank and Boston Magazine invite...

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Bidding times extended for Momofuku Ko

How do you get one of New York City’s most sought-after reservations? By opening up Reserve! Starting this week, we’ve made some updates to our weekly charitable partnership with Momofuku Ko that can make it even easier to snag prime time seats...

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Giving back during San Francisco Restaurant Week

At Reserve we care deeply about our community and are excited to find new and creative ways to give back. We were inspired to see that this year the newly relaunched San Francisco Restaurant Week included a charity component, donating to a worthy...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.