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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

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Getting Set for Service with Peter Esmond

Peter Esmond has a deep appreciation for what hospitality really means. From helping his parents run a cozy bed and breakfast in Colorado as a teenager, to running the floor at arguably the best Michelin-starred restaurant in New York City —...

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Joel Hough on Fresh Italian Food & The Best Butcher in Brooklyn

Joel Hough majored in Environmental Studies at George Washington University over a decade ago. Though he may have known then that a farm-to-table philosophy would be the guiding force of his career, he never could have imagined how...

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Reserve Acquires Set for Service

At Reserve, our goal has always been to make the experience of dining out better for both our restaurant partners and their guests. The restaurant tech space is crowded, and occasionally we’ll come across other smart companies who share this...

business

Sarah Simmons Talks Data & The Secret to Perfect Fried Chicken

Named among the Most Creative People in Business by Fast Company, Sarah Simmons has found a welcome home for her elevated take on southern classics in an unlikely place — on Manhattan’s edgy, artsy Lower East Side.

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All HAIL: The Power of Improved Payment Systems with Dan Anderson

Driven by a love of great food and a background in computer engineering, Dan Anderson founded HAIL in 2014, a company that focused on the payment component of dining out. Dan made the move from Southern California to New York City in early 2015,...

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Chef Ian Alvarez on Dining Trends and his Favorite Restaurant to go in NYC

New York City native and chef Ian Alvarez has always had a habit of tucking away abstract ideas of what he’d like to do. When, in 2014 his friend and business partner called to see if he wanted to take a look at a 38-seat spot in the East...

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Zurvu Breaks Through: Disrupting the Restaurant Industry with David Levin

Alabama native and self-proclaimed “reformed agency guy,” David Levin graduated from Northwestern University in 1994 and immediately embarked on a career in advertising, running the media site of Advertising Age magazine in Manhattan. The...

business

Einat Admony on Great Ramen in NYC & Why to Check Your Ego

During her 10+ years as a New York City chef, Einat Admony has launched three successful restaurants (Balaboosta, Bar Bolonat and Taim), authored a stunning cookbook (“Balaboosta”) and competed with the best in the industry on reality TV (Esquire...

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A SoonSpoon Full of Sugar: On Tech & Hospitality with Travis Lowry

At 26-years young and already the founder of two successful companies, Travis Lowry has never been one to let life wash right over him. A Bostonian by way of Dallas, he graduated from Tufts University in 2010, majoring in International Relations...

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$1 Million in NYC Blind Dates, Power Lunches, Working Dinners and Dining with Friends

We’re blown away that, just over half a year since Reserve launched in public beta, New York City diners have booked over $1,000,000 on Reserve in blind dates, power lunches, working dinners and delicious nights out with friends! Even with so...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.