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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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Bites & Sides

Tomato, Tomahto: 11 Things to Order However You Say It

Is it a fruit? Is it a vegetable? Who cares, it’s delicious! The great tomato debate has kept us intrigued since we first realized this fruit was sitting on the veggie side of the stands. But while you may say tomato and others say tomahto, there...

5a5 steak lounge

A Steak-Lover's Guide: Different Cuts, Plus 20 of the Best

Summer is heating up, and so are the grills. Some of our favorite items to dig into include nice, juicy steak dishes. But with so many different types out there, how do you decide which one to eat? Get to know the most popular cuts (plus how best...

amis trattoria

13 Fresh Pastas to Keep a Spring in Your Step

Everyone loves a big bowl of pasta, and luckily, lots of restaurants are crafting lighter, warm-weather versions of this comfort-food classic. So fear not, noodle lovers! There are plenty of great vegetable-forward, herb-driven pastas that'll...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.