Latest News

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James...

Fast Five with Fabio Trabocchi

Fabio Trabocchi, the acclaimed DC chef and restaurateur, is growing his restaurant empire quickly and the industry...

Introducing a new Reserve

We've redesigned our website & app with you in mind.

A faster way to discover and book restaurants? We’re glad you...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

Bites & Sides

Tomato, Tomahto: 11 Things to Order However You Say It

Is it a fruit? Is it a vegetable? Who cares, it’s delicious! The great tomato debate has kept us intrigued since we first realized this fruit was sitting on the veggie side of the stands. But while you may say tomato and others say tomahto, there...

5a5 steak lounge

A Steak-Lover's Guide: Different Cuts, Plus 20 of the Best

Summer is heating up, and so are the grills. Some of our favorite items to dig into include nice, juicy steak dishes. But with so many different types out there, how do you decide which one to eat? Get to know the most popular cuts (plus how best...

brass union

13 Fresh Pastas to Keep a Spring in Your Step

Everyone loves a big bowl of pasta, and luckily, lots of restaurants are crafting lighter, warm-weather versions of this comfort-food classic. So fear not, noodle lovers! There are plenty of great vegetable-forward, herb-driven pastas that'll...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.