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How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James...

Fast Five with Fabio Trabocchi

Fabio Trabocchi, the acclaimed DC chef and restaurateur, is growing his restaurant empire quickly and the industry...

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9 Restaurants to Fuel Your Next Central Park Stroll

Central Park is one of New York’s most famous attractions. After all, it is the most visited urban park in the United States with 40 million people dropping by in 2013 alone. And you can bet those folks get hungry! Read on for great Central Park...

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27 Breezy Restaurant Patios to Spring Into

What’s not to like about a relaxing patio, backyard garden or open-air rooftop? Sunshine or starlight, we love cocktails or beers and bites with friends when it’s beautiful out. If you’re looking to keep things easy, breezy and delightful, here...

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5 Upper West Side Spots We're in Love With

Nestled between beautiful Central Park and the Hudson River, the Upper West Side is one of the great cultural hubs of New York City. This elegant Manhattan neighborhood — home to many beloved sites including Lincoln Center and the American Museum...

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Boulud Restaurants on Reserve? Oui, Chef

Chef Daniel Boulud is one of the most renowned chefs in New York City (and the world). And you can now get seated with Reserve at three of his amazing restaurants in Midtown and on the Upper West Side!

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.