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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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Fantastic Fall Dishes in LA

The beautiful fall weather is finally in full swing. Feeling the chill? These delicious dishes will make you feel warm and toasty inside as we prep for a West Coast winter. Plus, you're invited to a special Fall Collaboration Dinner!

54 mint

8 Soul-Warming Pastas to Snuggle Up With

With cold-weather eating finally upon us, who doesn’t love a big bowl of creamy, comforting pasta on a chilly night? Fettucine alfredo and spaghetti and meatballs may be the most familiar Italian classics, but these Reserve restaurants are...

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Bestia Reservations on Reserve

Bestia

Executive Chef Ori Menashe and Pastry Chef Genevieve Gergis are the husband and wife team behind Bestia, the multi-regional Italian restaurant in the Arts District. Bestia — which means “beast” in Italian — serves up creative...

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Awards Season Starts in the Kitchen

Have you ever had a meal prepared by the best? You have plenty of choices on Reserve — including several from the the recently recognized Zagat 30 Under 30: Rockstars Redefining the Industry. Let our concierge help you get seated and experience...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.